Menu Plan Monday, 11-4-13

I’m a day late this week, but I’ll blame that on going to the grocery store after dinner last night and not getting home until 9:30. We have plans to go out with friends twice this week, but I have quite a bit planned to cook as well.

Monday – Buffalo Chicken Casserole, Salad

Tuesday – Slow Cooker Ham and White Beans, Cornbread, Glazed Carrots

Wednesday – Dinner Out

Thursday – Dinner Out

Friday – Herb and Citrus Roasted Chicken, Potatoes, Green Beans

Saturday – Buttered Italian Shrimp, Awendaw, Salad

Sunday – Skillet Meal (from freezer)

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